Shrimp, Sundried Tomato, Spinach & Red Pepper Pasta

Main Dish
Cook time: 15 minutes
Servings: 4


  • Frozen or fresh Shrimp with tail off
  • Red peppers sliced into stips & cut into 1/2 inch size
  • Package of triple washed Spinach
  • Package of dried sun dried tomatoes
  • Garlic Cloves Minced
  • Fresh Lemon Juice
  • Olive Oil
  • Penne

  1. Heat oil and garlic (1 tbsp)over low heat
  2. Add peppers, turn up heat to medium.
  3. Add spinach, lemon juice and remaining garlic and saute until spinach is completely wilted.
  4. Add shrimp and cook for 3 minutes and toss with cooked penne
  5. After 2 minutes add sundried tomatoes (cut into small pieces and rehydrate)and saute approximately 5 minutes or until almost tender

1871 House


Contact Innkeeper

  • Phone 1-2127568823