Shrimp, Sundried Tomato, Spinach & Red Pepper Pasta: Main Dish
Prep time:15 minutes
2 dozen Frozen or fresh Shrimp with tail off
2 Red peppers sliced into stips & cut into 1/2 inch size
1 Package of triple washed Spinach
1 Package of dried sun dried tomatoes
3 Garlic Cloves Minced
1 1/2 tablespoon Fresh Lemon Juice
1 tablespoon Olive Oil
1 lb Penne
Heat oil and garlic (1 tbsp)over low heat
Add peppers, turn up heat to medium.
After 2 minutes add sundried tomatoes (cut into small pieces and rehydrate)and saute approximately 5 minutes or until almost tender
Add spinach, lemon juice and remaining garlic and saute until spinach is completely wilted.
Add shrimp and cook for 3 minutes and toss with cooked penne
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