Lemon Almond Biscotti

Dessert
Cook time: 30 min
Servings: 0

Ingredients

  • 2 Large Eggs
  • 3/4 cup Granulated Sugar
  • 1/2 cup Vegetable Oil
  • 1 1/4 teaspoon Baking Powder
  • 1 teaspoon Almond Extract
  • 1 teaspoon Vanilla Extract
  • 1 1/2 teaspoons Lemon Extract
  • 2 cups All Purpose Flour
  • 1 cup Whole Blanched Almonds

  1. Pre heat oven 350 degrees. Line baking pans with parchment paper.
  2. Combine first 7 ingredients in large bowl and whisk til blended.
  3. Add flour and almonds stir until dough forms. Turn out onto lightly floured surface (don't over flour)and knead (with floured hands) a few times, dough will be soft. Divide into two. form into logs approx 2 inches wide.
  4. Transfer logs onto baking sheet. Bake about 30 minutes. Remove and cool for 10 minutes. Cut into 1/2inch slices. turn on sides and bake again for another 20 min. (optional to sprinkle with granulated sugar when on their sides) Keep in a tight cookie jar or ziploc bag.

Woolverton Inn

Details

  • Nightly Rate $145 - $435
  • Reviews (122) 4.6
  • Rooms 13
  • Accepts Gift Cards

Contact Innkeeper

  • Phone (609) 397-0802