Fig and Walnut Pancakes

Breakfast-Brunch
Cook time: 15 minutes
Servings: 6

Ingredients

  • 1 cup figs, coarsely chopped
  • 1/2 cup coarsely chopped walnuts
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 cups milk
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla

  1. In large bowl, stir together figs, nuts, flour, baking powder, cinnamon, nutmeg and salt. In separate bowl, beat together eggs, milk, oil and vanilla: add to dry ingredients and stir to blend.
  2. Pour about 1/3 cup batter for each pancake onto hot lightly greased griddle. Bake until bubbles on top break and batter is set a edges. Turn to brown other side. Serve hot.

Fig Tree Inn

Details

  • Nightly Rate $145 - $175
  • Reviews (7) 4.9
  • Rooms 6
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-9042468855
  • Toll free 1-8772179830