Chocolate Chip Cake

Dessert
Cook time: 15 minutes
Servings: 0

Ingredients

  • 1 Box Duncan Hines Yellow Cake Mix
  • 2 eggs
  • 8 oz Sour Cream
  • 1 Box Vanilla Pudding
  • 1/2 cup Oil
  • 1 Bag Mini Chocolate Chip Morsels

  1. Combine first five ingredients in a mixing bowl. Mix with an electric beater for five minutes.
  2. Stir in morsels.
  3. Spray Bundt pan with cooking spray and coat with sugar. Pour mixture into pan.
  4. Bake at 350 for 50-55 minutes or until done.

Mountain Laurel Inn

Details

Contact Innkeeper

  • Phone (256) 634-4673