Sweet Potato Salad

Salad
Cook time: 1 hour
Servings: 8

Ingredients

  • 12 oz Bacon, crumbled
  • 1 tablespoon Bacon Grease, reserved
  • 1/2 bunch Scallions,sliced
  • 1/4 cup Apple Cider Vinegar
  • 1/3-1/2 cup Maple Syrup
  • 1/4 cup Craisins
  • 2 lb Sweet Potatoes, peeled, cubed and cooked
  • 1/2 bunch Parsley, chopped
  • 1/2 cup Pecans, toasted

  1. Place 1 T. bacon fat back in sauce pan to melt. Add scallions and cook 2 minutes, until soft. Deglaze pan with apple cider vinegar and reduce by half. Add maple syrup and cook 2 minutes. Add craisins and bacon. Combine with sweet potatoes and parsley. Garnish with toasted pecans prior to service.

Inn at Craig Place

Details

  • Nightly Rate $160 - $205
  • Reviews (335) 4.9
  • Rooms 5
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-2107361017
  • Fax 1-2107371562
  • Toll free 1-8774272447