Sabal Palm House - A Bed and Breakfast Inn

Recipe

Baked Omelet in Ramekin: Main Dish

Servings: 4

Ingredients:

  • 12 Eggs, (Set out in room temp for one hour)

  • 1 Medium Onion, Chopped small

  • 1 Bunch Broccoli (2 heads) Florets, chopped

  • 1 Large Clove Garlic, minced

  • 1/2 Pound Good smoked ham sliced 1/4" thick

  • 1 cup Packed Gruyere Cheese, shredded

  • 1/2 teaspoon Thyme (Dried)

  • 1/2 cup Milk

Step 1:

Preheat oven to 350 degrees. Butter 4 Ramekin and dust with Parmesan cheese. Sauté onion & broccoli in 3 tbs. extra virgin olive oil until onion cooked but not brown. Add garlic, sauté one minute. Add diced ham until warmed through.

Step 2:

Pour onion mixture equally into Ramekins. Top with shredded cheese. Whisk eggs, ½ cup milk, thyme, and salt/pepper to taste. Pour into Ramekins, carefully to avoid oven overflow.

Step 3:

Bake for approximately 30 minutes or until top is browned and center of top still has a little liquid to it.

Step 4:

Serve immediately garnished with herbs (Basil leaves, Rosemary, Sprig¿.etc.)

Quick Snap Shot

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  • Address 109 North Golfview Road
    Lake Worth, FL 33460
    USA
  • Phone+1-561-582-1090
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