Coffee cake

Breakfast-Brunch
Servings: 8

Ingredients

  • 1 pkg yellow cake mix
  • 1/3 cup oil
  • 4 eggs
  • small box instant vanilla pudding
  • large 24 oz sour cream
  • 2/3 cup sugar
  • 2 teaspoons cinnamon
  • 1 cup chopped pecans

  1. Grease and flour 9x13 pan.
  2. Combine and beat first five ingredients for five minutes. Pour half in a baking pan.
  3. Combine next three igredients using only 1/2 pecans. Sprinkle over the first layer.
  4. Add the remaining mixture for top layer. Make small but deep swirls to mix the cinnamon/sugar/nuts mixture into both layers. Sprinkle the remaining nuts on top.
  5. Bake at 350 degrees for 50-55 minutes or until it is done and brown on top.

GrandAnne's on the Lake

Details

  • Nightly Rate $150 - $300
  • Reviews (22) 4.8
  • Rooms 2

Contact Innkeeper

  • Mobile 1-5126776110