Recipe

Stuffed French Toast: Breakfast-Brunch

Servings: 4

Prep time:15 minutes

Ingredients:

  • 8 slices Brown Sugar Cinnamon Bread

  • 1 cup milk

  • cinnamon teaspoons Spices

  • 1 tablespoon french vanilla

  • 1 teaspoon vanilla

  • 3 Eggs

  • spread spread cream cheese

Step 1:

Spread cream cheese on one slice of bread and then cover with another slice. Cut in to triangle.

Step 2:

Dip triangle slice into batter and bake on griddle until brown and flip over.

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