Su Casa B&B

Recipe

Baked Eggs with Four Cheeses: Breakfast-Brunch

Servings: 12

Prep time:15 min

Ingredients:

  • 8 Eggs

  • 1 cup Half and half

  • 2 teaspoon Sugar

  • 1/2 lb Grated sharp cheddar cheese

  • 1/2 lb Grated monterey jackcheese

  • 4 oz Neufchatel, cubed

  • 1 lb Cottage cheese, small curd

  • 2/3 cup Butter, melted

  • 1/2 cup Flour

  • 1/2 teaspoon Baking powder

  • 1/2 teaspoon Spike (or assorted herbs)

Step 1:

Beat together eggs, milk, and sugar. Add cheeses and melted butter and mix well.

Step 2:

Mix in flour and baking powder.

Step 3:

Pour into 3 quart baking dish sprayed with non-stick coating.

Step 4:

Cover and refrigerate overnight.

Step 5:

Bake 45-50 minutes at 350 degrees or until knife inserted in center comes out clean. Cut into rectangles.

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