Melt butter & Lemon juice in pan. Combine sugar & cinnamon dry, stir into butter & lemon, add apples & stir. Cook covered on medium to boiling, then turn to low. Stir apples every 5 min. When apples are hot, turn off so they don’t get brown, they will stay warm a long time if covered. Prepare apple filling 45 minutes before serving time.
Preheat oven & small fry pans on 425. Lightly spray pans & add ½ cup of above pancake batter. Bake for 11 min, do not open oven until time. Place on plate & fill ½ with apples & drizzle with Carmel. Fold empty half over apple side, dust with powdered sugar & drizzle Carmel over & on to plate for a tasty treat with a beautiful presentation.