Mexican Eggs Fiesta

Breakfast-Brunch
Cook time: 6 minutes
Servings: 1


  1. Spray a ramekin with a pan release spray and add two eggs. Sprinkle with 1/4 teaspoon herbs
  2. Add about 3 tablespoons of finely diced Black Forest ham to cover the eggs.
  3. Add a layer of shredded Canadian old cheddar cheese to cover ham.
  4. Cut a corn tortilla in half and stand it against one edge of the ramekin.
  5. Bake for about 5 - 8 minutes at 375 F till tortilla is crisp. Slide out onto a plate and add a dollop of sour cream then salsa.

Sleepy Hollow Bed and Breakfast

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