Preheat oven to 425 degrees F.
In medium bowl, combine flour, sugar, salt, milk and eggs. Beat until smooth.
Place 1 Tbsp. butter into each of six 2-cup ramekins, place in preheated oven until butter is melted.
Carefully pour batter into hot ramekins. Bake for 14-18 minutes, or until puffed and golden brown.
While pancake is cooking, cook sausage; drain and set aside.
Melt 1/3 cup margarine in pan; add brown sugar, syrup and apples and sauté until apples are tender, but not soggy.
Add sausage and heat through.
Once pancake is done, scoop filling into middle of each puffed pancake. SERVE IMMEDIATELY, they fall quickly.