Cook time: 30 min.
Servings: 6


  • all purpose-flour
  • sugar
  • salt
  • milk
  • eggs
  • butter or margarine
  • medium apples, like Granny Smith, thinly sliced
  • packed brown sugar
  • butter or margarine
  • maple syrup
  • bulk maple flavored sausage

  1. Preheat oven to 425 degrees F. In medium bowl, combine flour, sugar, salt, milk and eggs. Beat until smooth.
  2. Place 1 Tbsp. butter into each of six 2-cup ramekins, place in preheated oven until butter is melted. Carefully pour batter into hot ramekins. Bake for 14-18 minutes, or until puffed and golden brown.
  3. Once pancake is done, scoop filling into middle of each puffed pancake. SERVE IMMEDIATELY, they fall quickly.
  4. While pancake is cooking, cook sausage; drain and set aside. Melt 1/3 cup margarine in pan; add brown sugar, syrup and apples and sauté until apples are tender, but not soggy. Add sausage and heat through.

Rocky Mountain Lodge & Cabins


Contact Innkeeper

  • Phone 1-7196842521