Recipe

French Quarter Fudge Pie: Dessert

Servings: 0

Ingredients:

  • 1 12 oz. package chocolate chips

  • 2 teaspoons brewed coffee

  • 3/4 cup sugar

  • 1 teaspoon Tia Maria liqueur or almond extract

  • 1/4 cup (1/2 stick) melted butter

  • 3 eggs

  • 1/4 cup flour

  • 1 1/2 cups finely chopped pecans, divided use

  • 1 unbaked pie shell

Step 1:

Melt chocolate chips into a syrup. Set aside. Mix together sugar, coffee, and Tia Maria/almond extract. Add melted butter; mix well. Add eggs, one at a time. Pour in melted chocolate chips. Add flour and pecans. Mix until smooth and pour into unbaked pie shell. Sprinkle 1/2 cup pecans on top.

Step 2:

Bake for 25 minutes at 350 degrees. Let cool 2 hours before cutting.

Step 3:

Serve with whipped cream, and large steamy mug of cafe eau lait!

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