Absolutely the Best Egg Casserole...Ever!

Breakfast-Brunch
Cook time: 10 minutes
Servings: 8

Ingredients

  • 1 dozen Eggs
  • 1 cup plain yogurt
  • 1 teaspoon seasoned salt
  • 3/4 stick butter or margarine
  • 2 cups shredded hash brown potatoes (thawed)
  • 1/4 or less chopped onion
  • 1 cup grated sharp cheddar cheese

  1. Beat eggs, yogurt, and salt together. Melt butter and lightly sauté onion. Add thawed potatoes. Stir to mix.
  2. Pour in egg mixture and lightly stir to blend ingredients.
  3. Pour into casserole dish. Sprinkle grated cheese over casserole.
  4. Bake at 350° for approximately 25 minutes or until knife comes out clean when inserted.
  5. Cut into 8 squares.

Christopher's Bed & Breakfast

Details

  • Nightly Rate $135 - $195
  • Reviews (67) 4.6
  • Rooms 3
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-8594919354
  • Fax 1-8594919354
  • Toll free 1-8885857085