Ham Puffs

Breakfast-Brunch
Cook time: 25 minutes
Servings: 6

Ingredients

  • 1 PKG FROZEN PUFF PASTRY SHELLS
  • 1 CAN (10 3/4 OZ) CREAM OF CHICKEN SOUP
  • 1/2 cup MILK
  • 1 tablespoon GRAINY DIJON MUSTARD
  • 1 tablespoon DRY WHITE WINE
  • 1/2 teaspoon ONION POWDER
  • 1/2 teaspoon DRIED TARRAGON LEAVES CRUSHED
  • 1/2 teaspoon GARLIC POWDER
  • 1 1/2 cups CUBED COOKED HAM
  • 1 1/2 cups FRESH ASPARAGUS CUT IN 1" PIECES COOKED AND DRAINED
  • 3/4 cup SWISS CHEESE SHREDDED
  • 1 teaspoon DRIED PARSLEY FLAKES
  • 1 teaspoon BROWN SUGAR

  1. BAKE PASTRY SHELLS ACCORDING TO PKG DIRECTIONS.
  2. MIX ALL OF THE REST OF THE INGREDIENTS TOGETHER IN A SAUCEPAN AND HEAT THROUGH.
  3. POUR OVER BAKED SHELLS AND GARNISH WITH RED OR GREEN PEPPER STRIPS.

Country Victorian B&B

Details

  • Nightly Rate $109 - $139
  • Reviews (165) 4.8
  • Rooms 4
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-5748252568
  • Mobile 1-5746123997