Honey - Coconut Granola

Breakfast-Brunch
Cook time: 1 hour
Servings: 30

Ingredients

  • 15 cup Old Fashioned Oats
  • 1 cup Chopped Walnuts
  • 2 cup Wheat Germ
  • 1 cup Sunflower Seeds
  • 1 bag (14 ounces) flaked Coconut
  • 2 cup Almonds,
  • 1 cup Margarine
  • 1 cup Packed Brown Sugar
  • 1 cup Honey
  • 1/2 cup Vegetable Oil
  • 1 tablespoon Vanilla Extract
  • 1/2 teaspoon Salt

  1. In a larege bown, combine oats, walnuts, wheat germ, sunflower seeds, coconut and walnuts.
  2. In a saucepan over medium heat, stir margarine, brown sugar , honey, oil, vanilla and salt. Let it come to a boil then remove from heat.
  3. Pour over oat mixture and stir to caot evenly. Pour into 3 large greased baking pans.
  4. Bake at 350 degrees for 30-45 minutes or until golden brown. Let cool. Add raisins if desiered. Store in an airtight container.

Weller House Inn

Details

  • Nightly Rate $150 - $280
  • Reviews (36) 4.1
  • Rooms 9
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-7079644415
  • Toll free 1-7078WELLER