Apple Cream Coffee Cake

Breakfast-Brunch
Cook time: 20 min.
Servings: 10

Ingredients

  • 1/2 cup chopped nuts
  • 2 teaspoon cinnamon
  • 1 1/2 cup sugar
  • 1/2 cup margarine-softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 large apple chopped

  1. Combine nuts, 1/2 c. of the sugar and cinnamon and set aside. Now cream margarine & add rest of sugar. Beat. Add eggs one at a time, beat well. Add vanilla. Combine dry ingred. and add alternately with sour cream, beating well each time. Spread half in well greased tube pan (10 in)
  2. Now put apples & 1/2 of cinn./sugar mixture on this. Then spread remaining half of batter on this and add the rest of sugar/cinn. mixture. Bake @ 375 deg. for 40 min. Let stand 30 min. before removing from pan.

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