White Swanbaked french bread

Breakfast-Brunch
Cook time: 30 min
Servings: 6

Ingredients

  • 1 1/2 peperage farm french vanilla bread
  • 2 cups Half and Half
  • 1 tablespoon vanilla
  • 1 cup sugar
  • 8 eggs

  1. Cut bread in half and layer in greased pand domino style
  2. Beat 8 eggs, half and half, sugar, vanilla
  3. pour over bread
  4. Bake 45 minutes at 400 degrees

A White Swan Bed & Breakfast

Details

  • Nightly Rate $100 - $175
  • Reviews (14) 4.6
  • Rooms 3

Contact Innkeeper

  • Phone 1-5082243759