Recipe

White Swanbaked french bread: Breakfast-Brunch

Servings: 6

Prep time:30 min

Ingredients:

  • 1 1/2 peperage farm french vanilla bread

  • 2 cups Half and Half

  • 1 tablespoon vanilla

  • 1 cup sugar

  • 8 eggs

Step 1:

Cut bread in half and layer in greased pand domino style

Step 2:

Beat 8 eggs, half and half, sugar, vanilla

Step 3:

pour over bread

Step 4:

Bake 45 minutes at 400 degrees

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