Raspberry-Chocolate Scones

Breakfast-Brunch
Cook time: 1 hour
Servings: 8

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 5 tablespoons sugar
  • 1/2 teaspoon salt
  • 6 tablespoons butter
  • 1 cup frozen raspberries
  • 3/4 cup chocolate chips
  • 2 eggs
  • 1/2 cup heavy cream
  • 1 tablespoon heavy cream

  1. 1.preheat oven to 425 degrees, have large baking sheet ready, covered with parchment paper.
  2. 2.Mix flour,baking powder, salt, and 4 Tablespoons sugar into medium sized bowl. Add butter and work with fingertips until mixture resembles coarse crumbs.
  3. 3. Add frozen berries and chocolate chips, toss.
  4. 4. Make a well in flour mixture and add eggs (well beaten) and 1/2 cup cream. Mix with spatula until dough begins to clump together, then knead in bowl for about 30 seconds; do not overwork dough. Dough will be wet.
  5. 5.Pour dough onto parchment paper, with floured hands form into a round disk, 1 inch thick. using fingers or pastry brush cover with coating of cream, then sprinkle with remaining 1 Tablespoon of sugar. Cut into 8 pie shaped wedges (using floured knife). Bake in center of oven 12-15 minutes or until lightly browned. Serve warm with whipping cream or creme fraiche.

Yates House B&B

Details

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