Victorian Rose Garden
Recipe
Sherry's Carmelized French Toast: Breakfast-Brunch
Servings: 8
Prep time:1/2 hour
Ingredients:
1 stick butter or margarine
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1 cup brown sugar
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1/4 cup pure maple syrup
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16 slices bakery or home-made raisin bread or kuchen bread
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4 oz Neufchatel or cream cheese
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6 large eggs
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1 2/3 cup whole or skim milk
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1 teaspoon pure vanilla
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cinnamon
Step 1:
In 11x17 pan, combine brown sugar, butter and maple syrup. Cook until dissolved and bubbly, approximately 5 minutes. (Do not let butter burn)
Step 2:
Meanwhile, spread 8 slices of bread with cheese and sprinkle with cinnamon. Place remaining 8 slices on top to make sandwiches and cut diagonally to fit in pan. Do not overlap.
Step 3:
Blend eggs, milk, and vanilla; pour over sandwiches. Cover and let set for at least 40 minutes or overnight in refrigerator.
Step 4:
Uncover and bake at 350 degrees for 30-40 minutes.
Step 5:
Flip bread over when removing from pan. If a crustier carmelized top is preferred, place back in oven for a few minutes longer. Top with a spoonful of yogurt or sour cream and sprinkle with fresh berries.
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Address
314 Washington Street
Algonquin, IL 60102
USA - Phone+1-847-854-9667
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