peel from 2 Organic oranges, sliced into thin pith-free strips
1 tablespoons Grand Marnier liquer
Combine 4 cups filtered water and 2 cups organic granulated sugar in a sauce pan and bring to a boil. Add orange peel from 2 oranges sliced into thin strips (white pith removed) and simmer until liquid is reduced to 3 cups or thickens to the consistency of syrup.
Add Gran Marnier liqueur and cook for 10 minutes longer. Remove orange peel and reserve for garnish on French toast if desired.