Recipe

Pecan Syrup: Breakfast-Brunch

Servings: 8

Prep time:10 minutes

Ingredients:

  • 1/3 cup Light corn syrup

  • 1/3 cup Water

  • 1/3 cup Brown Sugar

  • 1/2 cup Pecan pieces

Step 1:

Combine all ingredients in a small saucepan. Bring to a boil, stirring frequently.

Step 2:

Boil 5-10 minutes or until it attains desired consistency.

Step 3:

Serve with French toast, pancakes or waffles.

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