Pecan Syrup

Breakfast-Brunch
Cook time: 10 minutes
Servings: 8

Ingredients

  • 1/3 cup Light corn syrup
  • 1/3 cup Water
  • 1/3 cup Brown Sugar
  • 1/2 cup Pecan pieces

  1. Combine all ingredients in a small saucepan. Bring to a boil, stirring frequently.
  2. Boil 5-10 minutes or until it attains desired consistency.
  3. Serve with French toast, pancakes or waffles.

Stonehurst Place

Details

  • Nightly Rate $169 - $429
  • Reviews (95) 4.8
  • Rooms 6
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-4048810722
  • Fax 1-6783487400
  • Toll free 1-877ATLBBIN