Castroville Casserole

Breakfast-Brunch
Cook time: 10 minutes
Servings: 8

Ingredients

  • 1 dozen eggs
  • 2 cans of artichoke hearts for a total of 28 ounces
  • 2 cups of cottage cheese
  • 2 cups (handfuls) of Monterey Jack Cheese
  • 1 teaspoon of Tabasco Sauce
  • 1/2 cup of a sweet salsa
  • Butter to coat 8 Ramekins

  1. Butter 8 Ramekins or a 9x12 pyrex dish
  2. Mix eggs in blender
  3. Add remaining ingredients
  4. Divide into Ramekins or Pyrex dish and bake at 325 for 1 hour or until set.

McCaffrey House Bed & Breakfast Inn

Details

  • Nightly Rate $159 - $200
  • Reviews (126) 4.6
  • Rooms 8
  • Accepts Gift Cards

Contact Innkeeper

  • Phone (209) 586-0757