Crustless Spinach Pie

Breakfast-Brunch
Cook time: 1 hr
Servings: 8

Ingredients

  • 10 oz Frozen Spinach, thawed & well drained
  • 4 oz Feta Cheese
  • 2 cups Low-fat Cottage Cheese
  • 8 Eggs
  • 1/4 cup Water
  • 2 tablespoons Flour
  • Salt & Pepper

  1. Recipe is high in protein, iron, calcium, vitamin A and betacarotene and is relatively low in fat. Broccoli can be substituted for spinach. Beat the eggs with the water, flour, salt, pepper
  2. Add in this order while stirring: Feta Cheese, Cottage Cheese, Spinach
  3. Pour mixture into lightly oiled or nonstick pie pan.
  4. Bake at 350 for 55-60 mins

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