Apple Sausage Cheddar Quiche

Preparation time: 0 [Resource Id: hours, Set: recipeview] 45 [Resource Id: minutes, Set: recipeview]
Cook time: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 6


  • One 9 inch unbaked pie shell.
  • 1/2 pound ground Italian sausage (sweet,or turkey)
  • 1/2 cup chopped sweet Vidalia onion
  • 1 shredded tart apple (Granny Smith is best)
  • 1 Tbs lemon juice
  • 1 Tbs sugar
  • 1 cup shredded sharp cheddar cheese
  • 3 eggs
  • 1 1/2 cup half-and-half
  • 1/4 tsp salt

  1. Crumble the sausage into a large skillet and cook over a medium heat until browned. Add the onion and saute until tender. Drain well.
  2. Add the shredded apple, lemon juice and sugar to the sausage and onions. Cook over a medium heat stirring occasionally until the liquid is absorbed.
  3. Spoon the sausage mixture into the pie shell and cover with cheese.
  4. Blend eggs, half-and-half and salt and pour over the sausage and cheese.
  5. Bake in a preheated 375 degree oven for 35-45 minutes until the top is slightly golden and the center is firm to the touch. Let stand a few minutes to set before serving.

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