Georgian Manor Inn - B&B

Recipe

Strawberry French Toast: Breakfast-Brunch

Servings: 4

Prep time:2 hrs

Ingredients:

  • 1 1 loaf of baguette bread

  • 1 1/2 cups half and half milk

  • 4 each eggs

  • can Nutmeg

  • 1 can strawberry pie filling

  • can Powdered sugar

  • 1 can Whip cream

  • 1 each Strawberry syrup / maple syrup

Step 1:

To Prepare : Slice baguette bread in approximately one inch thick slices - three or four slices per person ...........Pour milk in bowl...........Put 3 eggs and 1 yolk in another bowl and beat eggs ......... Roll slice of 1" thick bread in milk and then roll in egg mixture until bread is well coated

Step 2:

Place little olive oil in skillet over medium heat and place toast in skillet adding a dash of nutmeg to the top of each slice of toast ...... Brown toast on both sides ....Remove and blot with paper towels ...Repeat until all toast is fried, stack on plate and place in warming oven for approx. 30 minutes

Step 3:

To Serve: Spread a thin layer of Philadelphia cream cheese on bottom of each slice of toast. Stack 3 or 4 slices of toast on dinner plate in circle over lapping the slices slightly. Top with whipped cream. Place three or four large spoons of strawberry pie filling around slices and sprinkle toast and plate with white powdered sugar.

Step 4:

Serve with sausage normally - patties or links

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Contact Us

  • Address 123 West Main Street
    Norwalk, OH 44857-2030
    USA
  • Phone+1-419-663-8132
  • EmailContact Innkeeper