Pecan Baked French Toast

Breakfast-Brunch
Preparation time: 0 [Resource Id: hours, Set: recipeview] 45 [Resource Id: minutes, Set: recipeview]
Cook time: 1 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Servings: 18


  1. Praline Topping (Prepare ahead and leave out overnight)Combine 1 stick butter 1 c. packed light brown sugar 3/4 c. chopped pecans 1/2 tsp. ground cinnamo 1/2 tsp. ground nutmegMix all until blended
  2. 1 loaf French bread (crusty type)8 large eggs2 c. half & half1 c. milk2 T. granulated sugar1 tsp. Vanilla Extract1/4 tsp. ground cinnamon 1/4 tsp. ground nutmeg Dash of salt Praline Topping (see recipe below)Maple Syrup (served on the side)
  3. Slice bread into 18 pieces (1inch each)Arrange slices in a sprayed (non-stick) or buttered 9 x 13 baking dish (don't stack slices)In large bowl, combine eggs, 1/2 & 1/2, milk, sugar, vanilla, cinnamon, nutmeg & saltMix with a whisk until blendedPour mixture over bread slices making sure all are covered evenly w/ liquid mixtureTurn slices over once.Sprinkle some cinnamon over breadCover w/plastic wrap and refrigerate overnight
  4. Next day - preheat oven to 350 degrees Add 2 T. light corn syrup to Pecan/Praline ToppingMix well and spread topping over the breadPlace foil-pan under baking dish to catch bubbling overflowBake uncovered for 40 - 50 minutes until puffed & lightly golden. Serve with Maple Syrup Serves 8 - 12
  5. Pecan Baked French Toast Our signature dish receives rave reviews from our guests!

Inn at Harbor Hill Marina

Details

  • Nightly Rate $145 - $325
  • Reviews (462) 4.7
  • Rooms 16
  • Accepts Gift Cards

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  • Phone 1-860-739-0331
  • Fax 1-860-691-3078