Swantown Inn Bed and Breakfast

Recipe

Swantown Scones: Bread

Servings: 8

Prep time:5

Ingredients:

  • 2 cups All Purpose Flour

  • 2 tablespoons Sugar

  • 1/2 teaspoon Baking Soda

  • 1/2 teaspoon Salt

  • 1/4 cup Unsalted Butter

  • 3/4 cup Buttermilk

  • To Taste Fruit / Nuts

Step 1:

Preheat oven to 450. Sift together flour, sugar, baking soda, and salt into a mixing bowl.

Step 2:

Cut butter or margarine into small pieces and add to dry ingredients. Blend together until mixture is crumbly.

Step 3:

Make a well in the center of the mixture and gradually add the buttermilk, stirring gently with a fork. Fold in fruit and nuts. Mix just until soft dough is formed. (We use a food processor and pulse once for the dry ingredients and blend until just after all the buttermilk is added).

Step 4:

Turn onto a lightly floured surface pat into a circle ½ inch thick at the edge, with the center slightly thicker. Cut into 8 equal pieces. Place each of the 8 pieces on an ungreased baking sheet.

Step 5:

Bake for 12 to 15 minutes, until golden brown. Best served warm.

Quick Snap Shot

Contact Us

  • Address 1431 11th Avenue SE
    Olympia, WA 98501
    USA
  • Phone+1-360-753-9123
  • Fax+1-360-252-6423
  • Toll free+1-877-753-9123
  • EmailContact Innkeeper