Recipe

Whitestone Delight Pie: Dessert

Servings: 16

Prep time:45 min.

Ingredients:

  • 2 9-inch deep dish pie shells - baked

  • 1 stick butter or margarine

  • 1 cup pecans - chopped

  • 2 cups coconut - grated

  • 8 oz cream cheese - softened

  • 14 oz sweetened condensed milk

  • 16 oz whipping cream - whipped

  • 6 oz caramel topping

  • 6 oz chocolate syrup

Step 1:

Melt butter in skillet and saute coconut and pecans until lightly browned. Cool.

Step 2:

In mixing bowl, beat cream cheese and milk until smooth; continue beating as you add whipped cream.

Step 3:

Pour 1/4 of cream cheese filling into each pie shell. Top with 1/4 of coconut/pecan mixture. Drizzle well with caramel syrup. Repeat layers.

Step 4:

Wrap pie in foil and place in freezer for at least 4 to 8 hrs.

Step 5:

Remove pies from freezer about 15 minutes before serving. Cut each pie into 8 wedges. Drizzle chocolate syrup over pie. Add additional caramel syrup if desired.

Quick Snap Shot


Contact Us

  • Address 1200 Paint Rock Road
    Kingston, TN 37763
    USA
  • Phone+1-865-376-0113
  • Fax+1-865-376-4454
  • Toll free+1-888-247-2464
  • EmailContact Innkeeper