Recipe

The Inn At 835's Batter Dipped French Toast: Breakfast-Brunch

Servings: 3

Prep time:20 Minutes

Ingredients:

  • 1 cup Shifted Flour

  • 1 teaspoon Baking Powder

  • 1 teaspoon Salt

  • 2 Eggs

  • 1 cup Milk

  • 2 tablespoons Vegetable Oil

  • 6 Slices Cinnamon Raisin Bread

Step 1:

Beat eggs, milk and oil

Step 2:

Add flour and baking powder. Stir until thoroughly combined.

Step 3:

Dip cinnamon raisin bread into mixture as needed and deep fry until golden brown. Serve with WARM maple Syrup.

Step 4:

Enjoy!!!

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  • Address 835 S. Second Street
    Springfield, IL 62704
    USA
  • Phone+1-217-523-4466
  • Fax+1-217-523-4468
  • Toll free+1-888-217-4835
  • EmailContact Innkeeper