1/2 cup sugar
1 Box Banana Spice cake mix
3/4 cup chopped pecans
1 cup sour cream
1/2 cups light brown sugar
1 T cinnamon
Beat together eggs, sugar, oil, cake mix, sour cream. Combine brown sugar, pecans and cinnamon in small bowl. Grease and flour bunt pan. Sprinkle a few tablespoons of nut, sugar mixture into prepared bunt pan, pour ½ the batter on top of nuts, add remaining nuts then top with the rest of the batter.
Bake 350 degrees, 50 to 60 minutes. Cool 15 minutes then invert onto serving dish.
Serve warm or at room temp. Serves 12 to 16.