White Lilac Inn

Recipe

Banana Tea Ring: Dessert

Servings: 10

Prep time:30-35 min.

Ingredients:

  • 1/3 cup butter

  • 1/4 cup sugar

  • 3/4 cup brown sugar

  • 1 teaspoon vanilla

  • 2 eggs

  • 1 cup mashed banana, very ripe

  • 1/4 cup milk

  • 2 cups flour

  • 1/2 cup chopped nuts

  • 1 cup 10x sugar for Glaze

  • 2 tablespoons milk for Glaze

  • 1/4 teaspoon vanilla for Glaze

  • pinch salt for Glaze

  • hand full chopped nuts or sliced almonds

Step 1:

Preheat oven to 350 degrees. Grease a 9 inch cake pan or 8x8 square pan. Cream butter and sugars in bowl till well blended. Add eggs and vanilla

Step 2:

In another bowl, blend milk with bananas. Add alternately, with flour to the above mixture, beginning and ending with flour. Mix well after each addition.

Step 3:

Stir in nuts. (I use almonds) Pour into pan and bake for 30-35 minutes. Cool 5 minutes: Turn out of pan. Glaze

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Contact Us

  • Address 414 Central Ave
    Spring Lake, NJ 07762
    USA
  • Phone+1-732-449-0211
  • Toll free+1-866-449-0211
  • EmailContact Innkeeper