L'Auberge Provencale Bed and Breakfast
Recipe
South of France "Fruit Cake" - Fougasse: Holiday
Servings: 0
Prep time:3.0
Ingredients:
2 tablespoons Dry Yeast
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5 oz Warm Milk
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1 (3 1/2 cup) Bread Flour
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3 tablespoons Sugar
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1 teaspoon Salt
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6 Eggs (beaten and warm)
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1/2 lb Butter (softened)
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1 Lemon Grind (grated very fine)
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4 teaspoons Poppy Seeds
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2 tablespoons Crystallized Sugar
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Egg Wash (2 yolks beaten with 2 tsp. water)
Step 1:
--Proof yeast in milk and 1 tsp. sugar --Incorporate rest of sugar and flour in bowl --Add eggs to yeast mixture, mixing throughly and set aside to rise to triple the size --Knock down dough and mix in softened butter throughly
Step 2:
--Add lemon peel and poppy seeds --Refrigerate at least 2 hours until dough is chilled --Remove from refrigerator and devide in half --Shape into long loaves or braid --Let rise to double the size --Brush with Egg wash and sprinkle with Crystallized sugar
Step 3:
--Bake at 350 degrees for 25 minutes in convection oven.
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Address
13630 Lord Fairfax Highway
White Post, VA 22663
USA - Phone+1-540-837-1375
- Fax+1-540-837-2004
- Toll free+1-800-638-1702
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