Provencale Orange Blossom Cookies - Orielletes

Holiday
Cook time: 2.5 hours
Servings: 0

Ingredients

  • 1 lb Flour
  • 1/4 cup Sugar
  • 3 Beaten Eggs
  • 1 Lemon Peel
  • 1 Orange Peel
  • 1/4 cup Orange Flower water
  • 2 tablespoons Butter (softened)
  • 1 Pinch Salt
  • 1 cup Lite Oil for frying
  • Confectioners Sugar

  1. --Shred Lemon and orange peel with grater --Mix with flour, softened butter, sugar, orange water, eggs, salt --Knead the dough adding a little water if necessary --Cover and let stand for 2 hours --Roll out dough onto floured surface 1/4" thick
  2. --Cut dough into 4" squares --Heat oil in frying pan until very hot --Fry orielletes --When they are golden, remove and drain --Sprinkle with confectioners sugar --Enjoy for the Holidays.

L'Auberge Provencale Bed and Breakfast

Details

  • Nightly Rate $175 - $365
  • Reviews (103) 4.6
  • Rooms 14
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-5408371375
  • Fax 1-5408372004
  • Toll free 1-8006381702