Provencale Orange Blossom Cookies - Orielletes

Breakfast-Brunch
Cook time: 2.5 hours
Servings: 2

Ingredients

  • Flour
  • Sugar
  • Eggs
  • Lemon Peel
  • Orange Peel
  • Orange Flower water
  • Butter (softened)
  • Salt
  • Lite Oil for frying
  • Confectioners Sugar

  1. --Shred Lemon and orange peel with grater --Mix with flour, softened butter, sugar, orange water, eggs, salt --Knead the dough adding a little water if necessary --Cover and let stand for 2 hours --Roll out dough onto floured surface 1/4" thick
  2. --Cut dough into 4" squares --Heat oil in frying pan until very hot --Fry orielletes --When they are golden, remove and drain --Sprinkle with confectioners sugar --Enjoy for the Holidays.

L'Auberge Provencale Bed and Breakfast

Details

  • Nightly Rate $180 - $375
  • Reviews (199) 4.5
  • Rooms 14
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-5408371375
  • Fax 1-5408372004
  • Toll free 1-8006381702