Spicy Crab and Shrimp Soup

Soup
Cook time: 34 Minutes
Servings: 4

Ingredients

  • 3/4 Stick Butter
  • 1/2 cup Chopped Onion
  • 1/2 cup Chopped Celery
  • 4 8-ounce Bottles Clam Juice
  • 1 14-ounce Can Diced Tomatoes With Juices
  • 1 1/2 Cups Tomato Juice
  • 2 tablespoons Dry Sherry
  • 1/4 cup Pearl Barley
  • 1 Bay Leaf
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Hot Pepper Sauce (such as Tabasco)
  • 1/4 teaspoon Cayenne Pepper
  • 1 lb Uncooked Medium Shrimp, Peeled, Deveined
  • 1/2 lb Crabmeat (picked over)

  1. Melt butter in heavy large saucepan over medium-high heat. Add onion and celery; saute until tender, about 6 minutes.
  2. Add clam juice, tomatoes with their juices, tomato juice and Sherry. Bring to boil.
  3. Add next 8 ingredients. Simmer until barley is tender, stirring often, about 25 minutes.
  4. Add seafood to soup; simmer until shrimp are cooked through, about 3 miutes.
  5. Season with salt and pepper.

Robert Morris Inn - Historic Restaurant with Rooms

Details

  • Nightly Rate $145 - $240
  • Reviews (30) 3.8
  • Rooms 16
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-4102265111
  • Fax 1-4102265744