Robert Morris Inn - Historic Restaurant with Rooms

Recipe

Spicy Crab and Shrimp Soup: Soup

Servings: 4

Prep time:34 Minutes

Ingredients:

  • 3/4 Stick Butter

  • 1/2 cup Chopped Onion

  • 1/2 cup Chopped Celery

  • 4 8-ounce Bottles Clam Juice

  • 1 14-ounce Can Diced Tomatoes With Juices

  • 1 1/2 Cups Tomato Juice

  • 2 tablespoons Dry Sherry

  • 1/4 cup Pearl Barley

  • 1 Bay Leaf

  • 1 tablespoon Worcestershire Sauce

  • 1 teaspoon Old Bay Seasoning

  • 1 teaspoon Dried Oregano

  • 1/2 teaspoon Garlic Powder

  • 1/2 teaspoon Hot Pepper Sauce (such as Tabasco)

  • 1/4 teaspoon Cayenne Pepper

  • 1 lb Uncooked Medium Shrimp, Peeled, Deveined

  • 1/2 lb Crabmeat (picked over)

Step 1:

Melt butter in heavy large saucepan over medium-high heat. Add onion and celery; saute until tender, about 6 minutes.

Step 2:

Add clam juice, tomatoes with their juices, tomato juice and Sherry. Bring to boil.

Step 3:

Add next 8 ingredients. Simmer until barley is tender, stirring often, about 25 minutes.

Step 4:

Add seafood to soup; simmer until shrimp are cooked through, about 3 miutes.

Step 5:

Season with salt and pepper.

Quick Snap Shot

  • Nightly Rate $145 - $240
     ,
  • Reviews 30  
  • Rooms 16
  • Accepts Gift Cards

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Contact Us

  • Address 314 N. Morris Street
    P O Box 40
    Oxford, MD 21654
    USA
  • Phone+1-410-226-5111
  • Fax+1-410-226-5744
  • EmailContact Innkeeper