Grilled Filet Mignon with Cognac Cream Sauce

Main Dish
Cook time: 30 minutes
Servings: 0

Ingredients

  • 8 large egg yolks
  • 1 tablespoon sugar
  • 1 cup Cognac
  • 1 cup heavy cream
  • 1 tablespoon sweet butter
  • 1 tablespoon water

  1. Rub each steak with garlic and olive oil. Season with salt and pepper. Combine the egg yolks, cream, Cognac, water, and sugar in the top of a double boiler set over simmering water. Stirring constantly, heat the mixture for about 9 minutes or until sauce thickens slightly. Do not boil.
  2. Grill the steaks over a medium hot fire. Drizzle the steaks with Cognac Cream Sauce before serving.

Carter House Inns

Details

  • Nightly Rate $159 - $199
  • Reviews (5) 4.7
  • Rooms 32
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