Walnut Craisin Scones

Breakfast-Brunch
Servings: 12

Ingredients

  • 2 1/4 cups white flour
  • 1/3 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons butter, chilled
  • 1/3 cup craisins
  • 1/2 cup walnuts, chopped
  • 1 egg
  • buttermilk

  1. Place egg in 1-cup liquid measuring cup. Add enough buttermilk to equal 1 cup, mix and set aside.
  2. In a large mixing bowl combine flour, sugar, baking powder and salt. Cut in butter. Stir in craisins and walnuts. Add buttermilk mixture, stirring just until dough clings together.
  3. Drop dough, a scant ¼ cup at a time onto lightly greased baking sheet.
  4. Bake at 400 for 10-12 minutes or until lightly golden. Dust with powdered sugar.

Rosenberry Inn

Details

  • Nightly Rate $100 - $175
  • Reviews (34) 4.3
  • Rooms 8
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-7158425733
  • Toll free 1-8003363799