Recipe

Hot Oats Brulee: Breakfast-Brunch

Servings: 6

Prep time:45 minutes

Ingredients:

  • 1/2 cup Irish Steel Cut Oats

  • 1/2 cup Quaker Slow Cooking Oats

  • 1/4 cup Sliced Almonds

  • 1/4 cup Raisins

  • 2 cups Milk

  • dash Salt

Step 1:

Mix oats, almonds and raisins. Heat up the milk with salt. Once very warm, add the oat mixture and stir regularly while heating. Bring to a boil and continue stirring. You may transfer to a crockpot to keep warm.

Step 2:

Serve in a small ramekin. Portion size about 3 oz. Sprinkle 1 teaspoon raw sugar on top. Use a torch to brulee the raw sugar. Put a dollop of sour cream/vanilla yogurt mixture on top and finish with a raspberry or strawberry.

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