The Captain Farris House Grapenut Custard

Dessert
Cook time: 1 hour
Servings: 8

Ingredients

  • 6 Large Eggs
  • 1 quart Whole Milk
  • 1 cup Sugar
  • 1 tablespoons Vanilla
  • 1 1/4 cup Grapenut Cereal

  1. Beat eggs, sugar and vanilla together, then slowly add milk, pour into lighly greased baking dish (or individual baking cups) and sprinkle top with grapenuts.
  2. Bake aprrox 1 hour at 350
  3. Serve warm with fresh whipped cream
  4. Enjoy!

Captain Farris House on Cape Cod

Details

  • Nightly Rate $160 - $249
  • Reviews (96) 4.8
  • Rooms 9
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-5087602818
  • Fax 1-5083982744
  • Toll free 1-8003509477