Squiers Manor B&B
Recipe
Cantaloupe Bread: Bread
Servings: 0
Prep time:1 Hour
Ingredients:
3 Eggs, Beaten
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1 cup Oil
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2 cups Sugar
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3 teaspoons Vanilla
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2 cups Pureed Cantaloupe
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3 cups Flour
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1 teaspoon Salt
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1 teaspoon Soda
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3/4 teaspoon Baking Powder
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2 teaspoons Cinnamon
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1/2 teaspoon Ginger
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1 cup Chopped Nuts
Step 1:
Beat eggs until light. Add oil, sugar, and vanilla. Add the pureed cantaloupe. Blend in dry ingredients. Mix well.
Step 2:
Bake at 325 degrees for 45-60 minutes until a toothpick inserted in center comes out clean. Cool 10 minutes on cooling rack. Remove bread from pan and allow to cool completely before wrapping to store.
Step 3:
Note: This is a very moist bread similar to a pumpkin bread and a house specialty. It was developed by my mother, based on some other recipes. Dad raised cantaloupe and this was a way to use the excess melons they couldn’t eat. It can be made from frozen cantaloupe by allowing it to thaw slightly. I drain off the excess moisture and figure about 3 cups frozen pulp will equal 2 cups fresh pulp.
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Address
418 West Pleasant St.
Maquoketa, IA 52060
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