Cranberry Maple Syrup

Breakfast-Brunch
Cook time: 30 minutes
Servings: 6

Ingredients

  • 12 oz Cranberries, fresh or frozen
  • 1 cup Granulated Sugar
  • Grated rind of one orange
  • Juice of one orange, plus water to measure 1 1/2 cups
  • 1/4 teaspoons Black pepper, freshly ground
  • One stick cinnamon
  • 7 Whole Cloves
  • 1/2 cup Pure Maple Syrup

  1. Bring all ingredients except for maple syrup to a boil in a small saucepan. Lower heat to simmer and cook 10 minutes.
  2. Reserve 3 Tablespoons of cooked, whole cranberries. Strain the remaining mixture over a bowl, using a fine mesh strainer, pushing contents through the mesh with a rubber spatula until only a dry, sticky pulp remains. It should render about 2 1/4 cups syrup.
  3. To this add: 1/2 cup Pure Maple Syrup and the reserved whole cooked cranberries. Serve warm with Pumpkin Griddle Cakes.

The Shelburne Inn

Details

  • Nightly Rate $139 - $199
  • Reviews (22) 4.7
  • Rooms 15
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-3606422442
  • Fax 1-3606428904
  • Toll free 1-800INN1896