Special French Toast

Breakfast-Brunch
Servings: 0

Ingredients

  • 8-10 slices French bread (cut 1/2" thick)
  • 1 cup Butter
  • 2 cups Brown sugar
  • 4 tablespoons White corn syrup
  • 6 Eggs (large)
  • 1/2 teaspoon Vanilla
  • 1/4 teaspoon Salt
  • 1 1/2 cup Milk

  1. Combine sugar, butter and syrup in a saucepan and heat until melted. Bring to a boil. Pour into a 9 x 13 inch glass baking dish. Place bread slices on top of syrup. Combine milk, eggs, salt and vanilla. Whisk to blend. Pour over bread and sprinkle with cinnamon, refrigerate overnight. Bake at 350 degrees for 40 minutes or until golden brown and puffy. Serve immediately.

Glen-Ella Springs Inn

Details

  • Nightly Rate $160 - $280
  • Reviews (130) 4.7
  • Rooms 16
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-7067547295
  • Fax 1-7067541560
  • Toll free 1-8774567539