Baked Grits with Cheese and Salsa

Breakfast-Brunch
Servings: 0

Ingredients

  • 1 1/2 cups Quick grits
  • 1 1/2 cups Half and Half cream
  • 1 quart Water
  • 3/4 teaspoon Salt
  • 2 cups Cheddar cheese (grated)
  • 1 tablespoons Parmesan cheese, shredded
  • 1/2 teaspoon Onion powder
  • 1/2 cup Salsa (prepared)
  • 2 Eggs (beaten)

  1. Combine water and half & half in large non-stick pot, bring to a boil. Add grits slowly and cook whisking constantly until thick. Stir in cheese, salsa, seasonings and beaten eggs and mix well. Pour into greased 3 quart baking dish. Sprinkle with more cheese if desired. Bake for 20 - 30 minutes at 350 degrees or until firm. Cover if needed to prevent over browning.

Glen-Ella Springs Inn

Details

  • Nightly Rate $160 - $280
  • Reviews (147) 4.7
  • Rooms 16
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-7067547295
  • Fax 1-7067541560
  • Toll free 1-8774567539