South Western Casserole

Breakfast-Brunch
Cook time: 45 Minutes
Servings: 8

Ingredients

  • 7 oz. cans Chopped mild green chilies
  • 6 Corn Tortillas
  • 12 oz Spicy sausage, cooked and drained
  • 2 cups grated Jack cheese
  • 8 eggs
  • 1/2 cup milk
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 2 large ripe tomatoes, sliced
  • paprika
  • sour cream, Lite optional
  • Salsa, optional

  1. The day before serving, prepare casserole. Grease 13 x 9 inch baking dish and layer 1/2 of the chilies, half of tortilla strips, 1/2 of sausage, and 1/2 of cheese. Repeat with remaining ingredients.
  2. In a medium size bowl, with fork, beat milk, eggs, salt, garlic salt, onion salt, cumin and pepper until well mixed, pour over casserole. Arrange tomato slices on top; sprinkle with paprika. Cover with plastic wrap, and refrigerate overnight.
  3. Next day, heat oven to 350 F. Remove plastic wrap and bake casserole 45 - 50 minutes, or until set in center, and edges are lightly browned. Serve with Lite sour cream and salsa if desired.

Grey Gables Bed & Breakfast Inn

Details

  • Nightly Rate $115 - $200
  • Reviews (363) 4.7
  • Rooms 8
  • Accepts Gift Cards

Contact Innkeeper

  • Phone 1-2092671039
  • Toll free 1-8004739422