Recipe
Cedarburg Breakfast Scone: Breakfast-Brunch
Servings: 18
Prep time:25 minutes
Ingredients:
3 1/4 cups all-purpose flour
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1/2 cup sugar
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1/2 teaspoon salt
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2 1/2 teaspoons baking powder
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3/4 cup margarine or butter
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12 oz bulk pork sausage
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6 oz shredded cheddar cheese
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3/4 cup buttermilk
Step 1:
In a skillet, cook sausage until lightly browned. Drain and set aside.
Step 2:
Mix flour, sugar, salt and baking powder in a large bowl. Cut in margarine with a pastry blender until the mixture resembles crumbs. Add sausage and cheese, toss lightly. Add buttermilk and stir, adding more flour if dough is too sticky.
Step 3:
Knead dough on a floured surface about 20 times. Let dough rest 5 minutes. Press dough into a circle on a floured surface, about 1/2 inch thick. Cut scones with a 2 1/2 inch biscuit cutter and place on ungreased cookie sheet.
Step 4:
Bake in preheated 425 degree oven for 10-12 minutes.
Step 5:
Best served warm with butter, maple syrup or strawberry preserves. Makes 1 1/2 dozen.
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Address
W62 573 Washington Avenue
Cedarburg, WI 53012
USA - Phone+1-262-375-3550
- Fax+1-262-375-9422
- Toll free+1-800-554-4717
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