Cliff Cottage Inn - Luxury B&B Suites and Cottages

Recipe

Pistachio Herb Crusty Chicken: Main Dish

Servings: 4

Prep time:15-20 mins

Ingredients:

  • 1/4 cup Breadcrumbs (plain)

  • 1 1/2 teaspoons Dried Tarragon Leaves

  • 3/4 cup Pistachios, finely diced

  • 1/2 teaspoon Dried Rosemary Leaves, crushed

  • 2 tablespoons All-purpose Flour

  • 1/2 teaspoon Sea Salt

  • 1 Egg (large)

Step 1:

Combine pistachios, breadcrumbs, tarragon, rosemary, flour and salt in shallow dish. In second shallow dish, lightly beat egg.

Step 2:

Roll chicken breast in egg, then in nut-spice mixture. Place in lightly buttered baking dish - a glass one would be ideal.

Step 3:

Bake 40 to 45 mins. at 350 degrees until crust is nice and brown.

Step 4:

Serve with fresh green vegetable and twice- baked potato stuffed with cheddar cheese. A Chardonnay would go nicely with this and one of your richer desserts. From Cliff Cottage Inn Cookbook by Sandra CH Smith. Recipe copywrited.

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Contact Us

  • Address Heart of Historic Downtown
    Eureka Springs, AR 72632-3608
    USA
  • Phone+1-479-253-7409
  • EmailContact Innkeeper