Cliff Cottage Inn - Luxury B&B Suites and Cottages

Recipe

Oriental Vinaigrette Dressing to go on Chinese Chicken Salad with Bok Choy: Salad

Servings: 6

Prep time:10 mins.

Ingredients:

  • 3 tablespoons Honey

  • 3 tablespoons Soy Sauce

  • 1/4 cup Lime Juice, freshly squeezed

  • 1 teaspoon Sesame Oil (Dark)

  • 1/8 teaspoon Cayenne Pepper

  • 1 teaspoon Ginger, freshly grated

  • 1/8 teaspoon Garlic, freshly minced

  • 1/4 cup Macadamia Nut Oil

  • NOTE: I "import" Macadamia nut oil from Hawaii by the case

Step 1:

In medium bowl, whisk by hand the honey, soy sauce, lime juice, sesame oil, cayenne, ginger and garlic until well blended.

Step 2:

Whisk in the macadamia nut oil until smooth and refrigerate until needed for the rest of the salad. This vinaigrette goes with the Chinese Chicken Salad with Sesame Bok Choy & Cellophane Noodles

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