Oriental Vinaigrette Dressing to go on Chinese Chicken Salad with Bok Choy

Cook time: 10 mins.
Servings: 6


  • 3 tablespoons Honey
  • 3 tablespoons Soy Sauce
  • 1/4 cup Lime Juice, freshly squeezed
  • 1 teaspoon Sesame Oil (Dark)
  • 1/8 teaspoon Cayenne Pepper
  • 1 teaspoon Ginger, freshly grated
  • 1/8 teaspoon Garlic, freshly minced
  • 1/4 cup Macadamia Nut Oil
  • NOTE: I "import" Macadamia nut oil from Hawaii by the case

  1. In medium bowl, whisk by hand the honey, soy sauce, lime juice, sesame oil, cayenne, ginger and garlic until well blended.
  2. Whisk in the macadamia nut oil until smooth and refrigerate until needed for the rest of the salad. This vinaigrette goes with the Chinese Chicken Salad with Sesame Bok Choy & Cellophane Noodles

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