Apricot French Toast Stuffed with Cream Chees and Walnuts

Cook time: 20 min
Servings: 8


  • French bread sliced 1 3/4 in. on diagonal
  • 8 oz cream cheese
  • 1/2 cup chopped walnuts
  • 1 jar apricot jam
  • 1/2 cup orange juice
  • 3 beaten eggs
  • 1 cup milk

  1. Slit bread slices and stuff with cream cheese and walnuts
  2. Mix eggs and milk
  3. Dip stuffed bread slices in egg mixture
  4. Place on hot griddle and brown each side
  5. Place stuffed cooked bread slices on cookie sheet and place in 350 degree oven for 20 min. Mix apricot jam and orange juice and heat. Serve stuffed French toast topped with apricot mixture. Place extra apricot sauce on table.

Tudor Hall B&B on Keuka Lake


Contact Innkeeper

  • Phone 1-3155369962