Pine River Ranch

Recipe

Pumpkin Pancakes: Breakfast-Brunch

Servings: 6

Prep time:20

Ingredients:

  • 1 1/2 cup Milk

  • 1 cup Pumpkin Puree

  • 1 Egg

  • 2 tablespoons Vegetable Oil

  • 2 tablespoons Vinegar

  • 2 cup All-Purpose Flour

  • 3 tablespoons Brown Sugar

  • 2 teaspoons Baking Powder

  • 1 teaspoon Baking Soda

  • 1 teaspoon Ground Allspice

  • 1 teaspoon Ground Cinnamon

  • 1/2 teaspoon Ground Ginger

  • 1/2 teaspoon Salt

Step 1:

Mix together the milk, pumpkin, egg, oil and vinegar in a large bowl.

Step 2:

Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl, then pour contents into the pumpkin mixture, do not over-stir.

Step 3:

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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Contact Us

  • Address 19668 Highway 207
    Leavenworth, WA 98826
    USA
  • Phone+1-509-763-3959
  • Toll free+1-800-669-3877
  • EmailContact Innkeeper