Aunt Bobbie's Sticky Buns

Breakfast-Brunch
Cook time: 5 min
Servings: 8

Ingredients

  • 1 pkg Rhodes frozen dinner rolls
  • 1 pkg Jello Cook-n-Serve Butterscotch pudding mix
  • 1/4 cup melted butter
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped nuts
  • cinnamon

  1. Grease bottom and sides of a bundt cake pan and sprinkle a layer of nuts around the bottom. Arrange approx.14-18 frozen rolls around bottom of pan. Pour pkg. of dry pudding mix around on top of rolls.
  2. Mix together the melted butter and brown sugar, pour around on top of rolls. To finish, sprinkle with desired amount of cinnamon.
  3. Let rolls rise in cold oven or covered on counter top overnight. In A.M., bake at 350 for 18-20 minutes....invert onto plate and ENJOY!

Floras Lake House By The Sea B&B

Details

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